I had the privilege of serving on the Virtuoso Preview Board of Advisors for Rosewood Beijing, so I was well briefed with the passion of the staff. They left no stone unturned in their focus on making all guests feel welcome. When I visited Beijing and saw the hotel in actuality, I was blown away. I met the GM Marc Brugger, and Head of Sales David Campbell. William Liu, Beijing head of Sales and Lori Zhang kindly showed me around. An exciting project, I caught the passion of the staff and loved the decor. Completely pleasant, the rooms evoke a wonderful sense of place and relaxation. Can’t wait to get back and sample the Peking Duck specialty in one of the restaurants, A Country Kitchen. You can read about the hotel in this issue of Virtuoso Life.