The Austro-Hungarian monarchy of the Danube came into being in the year 1872 when the three separate settlements of Pest, Buda and Óbuda (literally “Old” Buda) were united into one city. Occupied by the Soviets until 1989, Hungary saw the end of communism and political freedom through the collapse of the soviet system. Heavily bombed in World War 11, the city has recovered and restored it’s major attractions with careful sense of it’s bountiful history.
Another food, music, and artistic haven, Budapest is a must visit destination.
Budapest’s Parliament – one of the most beautiful and largest in the world Stunning interior of Parliament
Iconic St Stephens Basilica Night lighting of the city is unforgettable
Small cafes and a confectioner that was patronized by the Emperor
Restaurant Steirerek Vienna
Nautilus Restaurant -Naschmarkt Vienna
Vienna is packed with options for Michelin dining, small cafes, shops that offer desserts, pstries,confectioneries, coffee selections that have a minimum of 4 different ways. The choices are everywhere
Restaurants we love:
Steirereck im Stadtpark is the top choice for a memorable but pricey dining experience in Vienna.
Ranked number 10 in the world, Chef Heinz Reitbauer, traditional Viennese cuisine with a twist was one of the best dining experiences ever.
Rouge Bar, Sacher Hotel romantic, relaxing, impeccable service. Impeccable all around.
Fabio’s – Vienna’s top rated Italian
Nautilus Naschmarkt -if you are visiting Nashmarkt, this seafood restaurant is a delight.
Glamorous to the bone, Hotel Sacher is the number one choice if one wants a sense of classical Vienna. I felt like I was in a jewel box. Breakfast is the most elaborate I have ever seen. Service was unparalleled.
Brenner’s Park Hotel Baden Baden. Ultimate 5 Star classical hotel in the Mineral Spring Spa city- Baden Baden. Spectacular amenities. Incredible warm welcome and impeccable service. A place for relaxation and wellness.
An ancient Roman Town, known for it’s healing mineral springs, Baden Baden never fails to entice. I went in college and it is still the same beautiful town. Revisiting Oetker Collection’s Brenner Park Hotel is a complete pleasure. More to come.
Heinz Beck returns to London to launch Beck at Brown’s Hotel this April
Heinz Beck Opening at Brown’s London
Michelin starred chef Heinz Beck has announced he will return to London next month with his much anticipated new restaurant Beck at Brown’s, launching on Monday 16th April. Opening in the heart of Mayfair at the iconic Brown’s hotel, the restaurant, freshly redesigned by Olga Polizzi, will offer a brand-new casual dining menu of classic Italian dishes, reinvented using the finest seasonal British ingredients, uniting Heinz’s inimitable style with the hotel’s British heritage and careful balance of classic elegance and contemporary flair.
Beck at Brown’s comes to Mayfair on the heels of Beck’s hugely successful takeover of the space last December as part of the hotel’s celebration of Italian conviviality where he took up residence alongside drinks maestro Salvatore Calabrese. The restaurant will have, at its epicentre, Heinz’s Italian pedigree, refined over his years running kitchens in Rome, in the lauded La Pergola and Attimi- his recently opened more casual outpost. With a focus on a light, healthy menu featuring the highest quality produce – with Norfolk chicken and lamb from the organic Rhug estate. Each dish is crafted by Heinz to create a hearty Italian menu perfect for a swift lunch, formal dinner or private party. Beck at Brown’s brings dishes from throughout Italy, showcasing the diversity in cooking techniques throughout the country, from the hearty meat and fish dishes found in the mountainous north to the fresh citrusy flavours in the sun-drenched south. Copy courtesy of Brown’s Hotel press Department.